Soft on the inside yet crispy on the outside, indulge in Toronto's irresistible Best Egg Tarts !
Our signature Panash Egg Tart is known for its 192 layers of flaky pastry, crumbly, with wobbly eggy fillings.
With 192 paper-thin layers in its flaky crust, the egg tarts are spectacularly crunchy and buttery on the edge. Creamy, luscious, and packed with eggy flavours, Panash’s egg tarts make the best afternoon tea snack. If you’re lucky, you might even be able to catch the freshest batch of egg tarts, coming straight out of the oven.
We use ORGANIC eggs for our signature handcrafted “192-layer” flaky egg tarts. They are direct purchased from the farm with official invoice.