We use premium chocolate from the french Valrhona brand, made purely from cocoa beans and with a range of unique and recognizable aromatic profiles.

The shimmering edible gold flakes add a subtle luster to everything. Our bakers use them on selected cakes to add special highlights to your celebration.

We use ORGANIC eggs for our signature handcrafted “192-layer” flaky egg tarts. They are direct purchased from the farm with official invoice.

The honey we use are all-natural farm-raised locally (Royal Bee Farm of Canada), more nutritious & delicious with enormous health benefits.

AGGA Coffee produces traditional coffees respectful to the richness of flavors and bold personal style. You will discover a balance of coffee flavors that bring out a feeling of perfect harmony among the aromas.